Sales have softened in the past year, but ice cream makers have rolled out a slew of better (for you) products designed to resurrect the category.

The food business is jumping on the low-carb bandwagon like it was the last parade in town.

Recognizing the opportunity to provide pudding lovers a ready-to-eat, lower-sugar offering, Kozy Shack Inc., Hicksville, N.Y., has formulated Kozy Shack® By Request. This no-sugar-added pudding line, which comes in three

Processing and packaging is what dairy processors do, and for most dairy products the second par to the equation is done with filling equipment. Whether it's a gravity fed bottle

Things are a bit different in the ice cream aisle.

Low in carbohydrates, yet hight in flavor.

Heat exchangers are among the most integral components in any dairy operation.

My "Potpourri" column of September said among other things: "I think we can and should find more and better alternatives to the sweeteners being used today.

Dean Foods, Dallas, introduces Land O Lakes (LOL) milk in the "easy pour" gallon bottle. The LOL brand is used by Dean Foods under a licensing agreement with Minneapolis-based Land

StoeltingThe Horizon horizontal single cylindrical vat from Stoelting is based on proven technology to obtain maximum yields and uniform cutting. Designed for production or natural cheese, the Horizon is a