The new spring Hibiscus Rhubarb Pie kefir flavor features a Rowley-designed label
May 3, 2016
Lifeway partnered with designer Cynthia Rowley to introduce a limited-edition Hibiscus Rhubarb Pie kefir flavor for spring and a bottle designed by Rowley.
IDFA adds a new session to the Milk and Cultured Dairy Products Conference
May 2, 2016
IDFA adds a new session to Milk and Cultured Dairy Products conference that focuses on plans to expand requirements for testing veterinary drug residues in milk.
The company also looks to improve sustainable agriculture practices for its milk supply
April 28, 2016
Dannon announced a commitment to further improve sustainable agriculture practices for its milk supply, to increase transparency for its portfolio of products and evolve to use more natural ingredients, including a goal to be GMO-free.
Mark your calendars for these other free cone days, below.
April 15, 2016
Velvet Ice Cream is celebrating the opening of its Ye Olde Mill for the season with a Free Cone Day on April 16., plus other upcoming free cone days to watch for.
Perry’s Ice Cream, Florida International University and Fruitcrown win top honors in IDFA’s ice cream flavor contest.
April 14, 2016
Tiramisu ice cream from Perry’s Ice Cream Co., Akron, N.Y., won first place in the Innovative Ice Cream Flavor and Novelty Competition at the Ice Cream Technology Conference.
Consumers looking for foods with a clean label and ‘pure’ attributes often choose organic products. California’s Humboldt Creamery, located in prime dairy country, is serving those consumers with fluid products, ice cream and powders.
April 11, 2016
Humboldt County, California, is a great place to operate an organic dairy farm. The mild temperatures and ample annual rainfall allow cows to be in pasture 200 days or more a year. The county is roughly bounded by the Shasta-Trinity National Forest on the east and Pacific Ocean on the west. Warmed by the ocean currents, Eureka (the county seat) enjoys average temperatures ranging from 41 F (in December and January) to 64 F (in August and September).
In March, the Swiss-based multinational food giant Nestlé said it will invest over 25 million euros ($28.1 million) to expand its research and development center in Askeaton, Ireland. The enhanced facility will be located at Nestlé`s existing plant in the city, which produces a range of premium powdered milk-based products for infants, young children and mothers for export to world markets.