The company’s entry into the ice cream business comes with a focus on premium indulgent and functional recipes in both bulk and novelty formats, while blending capabilities will support the ice cream business and create capabilities to provide custom formulations to both existing and new customers.
Lake Country Dairy/Schuman Cheese’s Gary Gosda triumphs with Cello Maple Mascarpone.
August 21, 2024
Congratulations to Gary Gosda, far right, from Lake Country Dairy/Schuman Cheese in Turtle Lake, Wis., who received the prestigious title of Grand Master Cheesemaker for Cello Maple Mascarpone at the Wisconsin State Fair held August 1-11 at Wisconsin State Fair Park in West Allis, Wis.
With more than two decades of experience in the consumer-packaged goods and products space, Russell Stokes will drive the company's strategic growth initiatives, further solidifying its market share and position as an industry leader.