Dairy processors Friendly’s Ice Cream and Perry’s Ice Cream Co. and industry supplier Parker Products win top honors in IDFA’s ice cream flavor contest.

In March, the U.S. Food and Drug Administration said that more than 99% of the raw milk samples it tested are free of “drug residues of concern.”

On a tour of Europe, Kroger’s dairy experts saw technologies and processing techniques not found in a typical American. Best practices at Mountain View Foods in Denver preserve milk’s freshness and help Kroger develop innovative dairy-based products.

An exclusive Dairy Foods survey finds that dairy processors are increasing their investments to produce aseptic shelf-stable or refrigerated extended-shelf-life beverages and foods.

Our review of yogurt containers and our interview with the top executive of Bel Brands were among the most-viewed articles on dairyfoods.com during the month of March.

The Irish Dairy Board changed its name to Ornua, The Home of Irish Dairy. 

H.J. Heinz Company and Kraft Foods Group Inc. today announced that they have entered into a definitive merger agreement to create The Kraft Heinz Co.

Record dairy markets and a focus on the foodservice sector combined to push sales for Associated Milk Producers Inc. (AMPI) to $2.2 billion in 2014.
 

NMPF tells Health and Human Services and the Department of Agriculture that it is imperative that the 2015 Dietary Guidelines continue to recommend three servings of milk or other dairy foods each day.

Fonterra expands its organic milk business, Land O’Lakes supports Feeding American and Davisco goes all-in on Alpha-lactalbumin production.