The most-viewed articles on dairyfoods.com in April were about milk and milk companies, trends in yogurt, protein research and how to reduce sodium in cheese.

Dean Foods Co. says its new DairyPure brand is the first national branded fresh white milk.

Grupo LaLa, Mexico City, said that its first quarter net sales rose 4.7% to 11,630 million pesos. Net income rose 18.6% to 944 million pesos. 

Kraft Foods Group said its first-quarter net revenues declined 0.2% from the previous period and operating income was down 18.1%.

Family-owned Velvet Ice Cream and franchised Carvel Ice Cream Shoppes are giving away ice cream this month.

Ice cream maker Chip Graeter traded in a hairnet for a hardhat today as he toured reporters through the company’s soon-to-be opened ice cream shop in the Chicago suburb of Northbrook. 

Blue Bell Ice Cream is voluntarily recalling all of its products currently on the market made at all of its facilities including ice cream, frozen yogurt, sherbet and frozen snacks because they have the potential to be contaminated with Listeria monocytogenes.

Yogurt manufacturers are getting innovative and capitalizing on the diversity of yogurt with niche products and appealing to a wider audience. Whole-fat and low-sugar varieties are part of the mix.

The Wisconsin Dairy Products Association has issued a call for judges for its championship dairy product contest.

Scientists from the Nestle; Research Center, Lausanne, Switzerland, wanted to find out how to promote weight loss in obese older adults while avoiding loss of muscle mass.