Connie Tipton, president and CEO of IDFA, announced today that she will retire at the end of this year after 35 years of service to the dairy industry.

Butter is active, cheese is steady and milk processors pull out all the stops to get milk to retail, as a winter storm beats down on the East Coast, according to the USDA.

Dairy processor Litehouse Foods receives Safe Quality Food Level 3 certification for its plant that makes Simply Artisan Reserve cheeses.

The demand will grow for dairy exports, but with less strength than the past decade. U.S. dairy processors will face increased international competition, especially from the European Union.

Chobani accuses fellow New Yorker Dannon and Minnesota-based Yoplait of putting “bad stuff” in their yogurt. The reactions from  Dannon and Yoplait were swift and predictable.

Snowville Creamery founder Warren Taylor once designed large-scale dairies. He drew upon those experiences when it came time to design his own 6,000-square-foot headquarters and plant.

Eating more fat-free or low-fat forms of dairy would benefit most Americans, according to the new Dietary Guidelines for Americans, released today by the U.S. Departments of Health and Human Services and Agriculture. 

Shamrock Farms was named a Top 10 supplier to Wendy’s Restaurants by Quality Supply Chain Co-op Inc., an independent purchasing cooperative for restaurants owned by The Wendy’s Co.

That’s the gospel according to Snowville Creamery founder Warren Taylor, a self-described ‘dairy evangelist’ and ‘dairy revolutionary.’ Meet the most outspoken dairy processor in America today.

Make sure your products are on the shelves in the right stores. Consumers consider health benefits when they make their purchases. Two new trends report provide some guidance for makers of dairy foods and beverages.