Kraft Foods Group has revved up its innovation pipeline to bring more than 40 exciting foods and beverages to the table. Each has been developed to satisfy consumers' appetites for bold flavors, flexible eating patterns and simpler product recipes while still delivering great quality and value.  

The dairy sector in the Netherlands accounts for about 10% of these exports. Food is the country’s largest industry, accounting for 9.2% of total GDP. The Dutch are quite proud of this huge economic engine and recently hosted a group of international journalists for an in-depth look at Holland’s food industry. 

The merger of Family Dairies USA, Manitowoc Milk Producers Cooperative and Milwaukee Cooperative Milk Producers creates the largest dairy marketing cooperative in the Midwest. The combined cooperative will be known as FarmFirst Dairy Cooperative. 

Highlights from the 2012 Corporate Responsibility Report include: achievement by 18 processing plants of the Energy Star Challenge for Dairy in just two years, meeting the five-year goal to reduce energy use by 10 percent three years early. 

In response to a question from Dairy Foods, O'Brien said Chobani will develop non-Greek-style yogurt products and a frozen Greek yogurt product. The company is looking for "great ideas outside of Greek yogurt," he said.

All 350,000 primary school children throughout New Zealand will be offered a free serving of milk every school day from next year, as part of the nationwide Fonterra Milk for Schools program, the dairy co-operative announced this week.

Milk supplies available for cheese manufacturing have increased and cheese plants are working additional hours to accommodate the increased volumes Midwest farm milk production is increasing steadily, and California milk production is slowly building.

Frances Hashimoto, President and Chief Executive Officer of Mikawaya, has passed away.