Kraft reported 2014 revenues last week and named George Zoghbi the chief operating officer.

High protein and natural are most likely to be the latest trends for 2015, according to Beverage Industry’s annual New Product Development Outlook survey.

Move over kale. Cheese – as a food and as a flavoring – was named one of five food trends at the Winter Fancy Food Show in San Francisco in January.

A sculpture made from nearly 1,000 pounds of butter to call attention to a fundraising campaign for a food bank milk program was featured at the Pennsylvania Farm Show in Harrisburg in January.

With new FDA labeling regulations coming soon, it’s the perfect time for dairy processors to redesign their dairy packaging, refresh their brand and drive sales.

There are more beverage options today than ever before. That means milk processors have to develop innovative products and stay relevant for millennials and baby boomers.

MilkPEP’s CEO says the group is going to be working ‘more aggressively to come out against the milk naysayers’ and it will aid dairy processors in telling milk’s protein story.

Consumers are showing greater interest in learning about the origin and different varieties of cheeses, as well as trying new local cheeses.

Ice cream companies live and die by their flavors. At Blue Bell Creameries, a product development team considers as many as 300 ideas every year before whittling them down to five to be launched in grocery and foodservice channels.