Smith Brothers Farms, a family-owned home delivery business in Washington state, had a long list of structural issues to resolve. With those out of the way, the dairy processor can totally focus on milk processing and delighting its customers.
The children of baby boomers and a growing population of nonwhite U.S. citizens are leading a charge to more adventurous eating, including a preference for ethnic flavors and foods.
January 2, 2014
National demographics influence the dairy industry. Younger consumers are more adventurous in their flavor preferences while baby boomers seek better health through their diet. Note to dairy processors: develop niche products; one size will not fit all.
Lou and Louie Gentine said "Mark was a champion of our corporate culture, and was passionate about 'doing it right the first time.' He served as a mentor to many, and his actions and attitude motivated those around him to excel."
December 30, 2013
Mark William Rhyan, the executive vice president and chief operations officer of cheesemaker Sargento Foods Inc., Plymouth, Wis., passed away on Dec. 25 after a brief battle with pancreatic cancer.
To support the participating nationwide retailers, Saputo is using in-store shelf talkers with tear pads featuring coupons.
December 30, 2013
Saputo USA, Richfield, Wis., will start 2014 with three new consumer promotions for its Joan of Arc, King’s Choice and Lorraine brands of specialty cheeses.
Is it because of the use of GMOs or some other reason? The reasons are cloudy.
December 20, 2013
Responding to grocer Whole Foods decision to drop Chobani, the founder of the top-selling Greek yogurt brand downplayed the news, saying in a statement that "though we have very limited distribution within Whole Foods, they have been an important partner of ours over the years."
Second quarter net sales essentially matched year-ago results, which were up 6%. Through the first six months of fiscal 2014, net sales are up 4%.
December 18, 2013
Yoplait blended Greek yogurt and other new food items contributed to net sales growth of General Mills in the first half of its fiscal year, the food giant reported today.
The Consortium for Common Food Names points out the irony of the EU’s aggressive over-reach to own certain food names, given the fact that American cheese producers have produced parmesan and other cheeses for many decades, often to international acclaim.
December 17, 2013
U.S. negotiators must seek access for U.S. parmesan and other cheeses, and push back on European Union (EU) efforts to claim exclusive rights to the use of these common food names in any discussions concerning geographical indications.
Dairy Foods’ exclusive job satisfaction survey shows the majority of those in the industry are happy with their jobs, especially those in management and those working for fluid dairy companies.
HP Hood is guided by a four-point strategy of manufacturing branded, private label, licensed and co-packed dairy foods and beverages. It does more than roll out new products; it develops new categories of dairy foods and beverages.
Sales of Greek yogurt have increased 32% year-to-date and are projected to grow even higher in 2014, according to the company.
December 10, 2013
Greek yogurt processor Chobani Inc., New Berlin, N.Y., said today that its Twin Falls, Idaho, facility has reached optimal production capability. It termed it "a significant milestone achieved in less than a year."