In searching for signs of life in the fluid milk category, one can find a pulse. Sales of whole milk rose 4.1% from 2014 to 2015. Sales also increased for 1% milk (4.6%), whole flavored milk (6.4%), other flavored milk (1.3%) and buttermilk (5.2%). These segments represent opportunities for fluid milk processors.

Swiss Valley Farms, Davenport, Iowa, is the 2016 Tom Camerlo Exporter of the Year. The award goes to a dairy supplier that exemplifies leadership in advancing U.S. dairy exports, demonstrates commitment to export market development and makes exports an integral part of its overall growth strategy. It is presented by Dairy Foods and sponsored by the U.S. Dairy Export Council, Arlington, Va.

Any dairy farmer can attest that contented cows give better milk. But how satisfied are employees of dairy processing firms? Are they happy where they are working, or are they job hopping?

Dairy Foods and the American Dairy Products Institute are sponsoring the award to recognize ADPI members for their new products, manufacturing processes, R&D efforts and marketing programs.

Farmers criticize Dannon’s pledge to eliminate GMOs. They say the use of genetically modified organisms is a ‘safe and proven crop technology.’

Nestle reported sales increased to CHF 65.5 billion for the first nine months of the year. Danone also reported that sales increased through three quarters of 2016.

Ice cream made with cookie dough inclusions supplied by Aspen Hills is recalled by at least four U.S. dairy processors due to potential contamination with Listeria monocytogenes.

The European Union aims to prevent U.S. dairy food manufacturers from using cheese names such as feta and parmesan. An dairy industry analysis predicts losses in the billions of dollars to processors and rising prices for consumers.

Nestlé USA recalled certain packages of its Nestlé Drumstick ice cream cones after receiving positive test results for Listeria monocytogenes from equipment contact surfaces.