The U.S. Dairy Export Council, an active member of the international Consortium for Common Food Names, in February briefed U.S. and EU negotiators in Brussels on deep-set concerns with the EU’s current approach to protections for geographical indications (GIs).

Karoun Dairies started out making cheeses for ethnic markets. Today, the cheesemaker is tapping into mainstream America’s taste for feta, queso fresco, labne and other specialty cheeses and cultured dairy foods.

Bel Brands USA is enjoying double-digit growth with its Mini Babybel brand. It opened a plant last year to meet demand for the little waxed-covered cheeses. President Frederic Nalis (right) talks about the success of the brand and the challenges yet to be overcome.

Sargento Foods Inc. promoted Phil Delpierre to Vice President of Research and Development and added Dave Fuhrmann to its Board of Directors

Fritz Leeman, owner of Brewster Dairy Inc., Brewster, Ohio, received the NCI Laureate Award from the National Cheese Institute. Hilmar Jerseys was honored for excellence in farming.

Carl’s in Fredericksburg, Va., has been serving frozen custard for 68 years. Carl Sponseller’s nieces and nephew keep the traditions alive today.

Sales increased in 2014 for dairy processors Lala and Arla.

Danone reported 2014 revenues rose 4.7% and sales in its fresh dairy products division increased 1.5%.

Now the fun begins. The food industry will comment on the Dietary Guidelines Advisory Committee’s recommendations.