The coronavirus pandemic has food and beverage companies rethinking some everyday efforts.

To facilitate the distribution of food during the COVID-19 pandemic, FDA released a guidance document on March 26 to provide restaurants and food manufacturers with flexibility regarding nutrition labeling of certain packaged food.

The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa., recently released the “NFRA 2019 State of the Industry Report,” which shows that today's dairy and frozen departments are clearly connecting with shoppers.

Lipari Foods, a producer of dairy products and other foods, said Tim Walls was named the company’s president and chief operating officer, effective immediately.

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”