Norwich, N.Y.-based Chobani launched Chobani Greek yogurt with oatmeal. The wholesome, hearty product line pairs the nutrient density and probiotic benefits of the company's Greek yogurt with satisfying whole grains, offering 4 grams of fiber per cup, Chobani said.
The federation calls attention to the importance of animal welfare in ingredient sourcing.
January 9, 2020
Iconic, a protein drink manufacturer based in Santa Monica, Calif., said it spearheaded the Grass Fed Federation, a collection of brands that prioritize the humane treatment of animals that are raised for food.
Clio Snacks, Roselle, N.J., introduced Clio Greek yogurt Minis. Made from Greek yogurt with live and active cultures and boasting a creamy cheesecake texture.
The network aims to expand the presence and influence of women in the dairy industry.
January 7, 2020
The International Dairy Foods Association (IDFA) announced the launch of the Women in Dairy Network to support a stronger, more diverse future for U.S. dairy.
Hosted by registered dietitian nutritionists, 'Ask a Nutritionist' addresses relevant nutrition topics.
January 2, 2020
Dairy Council of California, a Sacramento, Calif.-based nutrition education organization committed to elevating the health of children and families through lifelong healthy eating patterns, said it is kicking off the new year with the launch of “Ask a Nutritionist,” a nutrition education video series.
The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF), both based in Arlington, Va., praised the House of Representatives for today approving legislation implementing the United States-Mexico-Canada Agreement (USMCA).
Hiland Dairy, Springfield, Mo., introduced new fruit and probiotic smoothies. The drinkable yogurts are packaged in 7-ounce bottles, offering tasty nutrition on the go, the company said.
The company also said its Light & Fit Greek yogurt earned the top spot as the best-selling yogurt innovation launched between 2010 and 2019.
December 13, 2019
During the course of the past decade, the American yogurt category has grown to approximately $8 billion. Danone North America, White Plains, N.Y., said it conducted a review of total dollar sales for all of the innovations launched across the entire yogurt category between 2010 and 2019, and its Light & Fit Greek yogurt earned the top spot as the best-selling yogurt innovation of the decade (factoring in both dairy- and plant-based innovations).