The funding will go toward low- or no-cost workshops designed to grow the dairy industry, and more.
September 19, 2019
USDA said the Center for Dairy Research (CDR) and Wisconsin Cheese Makers Association (WCMA), both based in Madison, Wis., were chosen to host a regional Dairy Business Innovation Initiative, serving Wisconsin, Minnesota, Iowa, South Dakota and Illinois.
The tool allows users to punch a hole in almost anything, instantly turning it into a ‘bagel’ to top with Philadelphia cream cheese.
September 18, 2019
Can a piece of toast be a bagel? Can a waffle be a bagel? With its new “Bagel That” tool, the Philadelphia brand of Chicago- and Philadelphia-based Kraft Heinz Co. said they can.
Nutrition Pathfinders considered effective research-tested intervention program.
September 18, 2019
Dairy Council of California, a quasi-state government nutrition education organization committed to elevating the health and wellness of children and families, said its fourth grade Nutrition Pathfinders program was accepted as a Research-Tested Intervention Program by the National Cancer Institute.
Tom Vilsack, president and CEO of USDEC, addressed the rally and touted the improvements USMCA makes to NAFTA.
September 12, 2019
The U.S. Dairy Export Council and the National Milk Producers Federation said they joined other agriculture groups and members of Congress from both sides of the aisle at a rally to tout the trade benefits of USMCA.
The yogurt category includes a growing list of diverse products, many of which use dairy ingredients to contribute to their nutrition and overall sensory experience.
Unique and affordable store brand dairy products are among this year’s winners.
September 10, 2019
According to the New York-based association, this year’s entries showed that retailers are increasingly relying on innovations in store brand products and packaging to attract and retain shoppers.