The series, Dairy Innovator Dialogues, features leading dairy executives talking about innovation, sustainability and giving back to the community.
March 24, 2020
Today’s dairy leaders are redefining what it means to be sustainable businesses by elevating good business practices, developing and implementing transportation and logistics solutions, ensuring the highest standards for animal welfare, and committing to and achieving environmental stewardship throughout their supply chains.
As part of this worldwide commitment, the company announced $6.6 million donation to Feeding America nationwide network of food banks.
March 20, 2020
As the world continue to address the very real implications of the coronavirus (COVID-19) outbreak, Kraft Heinz Co., co-headquartered in Chicago and Pittsburgh, said it committed to donating $12 million globally to ensure people across the globe have the food they need during this challenging time.
The combination of reduced Chinese imports, significant supply chain disruptions and rising dairy surpluses in export regions will keep downward pressure on global markets through much of 2020.
March 16, 2020
Global financial services company Rabobank said the upward trajectory in global dairy product prices visible in quarter-four 2019, stalled in quarter-four 2020.
The initiative aims to bolster local community nutrition and wellness programs.
March 12, 2020
Yogurt company Siggi’s announced the launch of Siggi’s Starters, a grant program aimed at supporting nutrition professionals seeking to develop innovative programs to bolster community nutrition and wellness.
Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo., added two flavors to its Two Good Greek lowfat yogurt line: Raspberry and Mango Hibiscus.
The scientists requested that the U.S. Departments of Agriculture and Health and Human Services consider lifting the limits placed on saturated fat intake for the upcoming 2020-2025 Dietary Guidelines.
March 3, 2020
In a consensus statement, a group of established U.S. and international nutrition scientists, including three former members of the Dietary Guidelines Advisory Committee, requested the U.S. Departments of Agriculture and Health and Human Services give serious and immediate consideration to lifting the limits placed on saturated fat intake for the upcoming 2020-2025 Dietary Guidelines for Americans.