Natural cheese sales have been steady for subcategories such as slices and shreds, but others (crumbles, chunks) are struggling. Meanwhile, cheese spreads/balls saw a sales boost in the processed cheese category.

KeVita, Oxnard, Calif., expanded its Master Brew Kombucha line of kombucha teas with two new flavors: Roots Beer and blueberry basil.

According to 2017 ice cream research from global market research firm Mintel, only 11% of U.S. consumers claim to be cutting back on ice cream or frozen treats for health-related reasons. What’s more, 10% of consumers went on record as actively avoiding healthy frozen dairy treats because, well, frozen dairy is supposed to be a treat, not a health food.

Lavender Pond Farm, Killingworth, Conn., introduced small-batch gourmet lemonade infused with farm-fresh lavender and sweetened with organic raw honey.

The company also adds a new flavor to its organic cream-on-top yogurts.

The spreadable cheese can also be used for dipping and in cooking.

The new ice cream is made with a combination of cookie dough-flavored ice cream, crushed cookie swirls and cookie dough pieces.