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Cedar Crest Ice Cream keeps it old school

Cedar Crest Ice Cream keeps it old school

The family-owned company prides itself on its small-batch ice cream making, premium quality and variety of flavors.
sarah kennedy
Sarah M. Kennedy
February 1, 2018

The four brothers who make up the ownership of Cedar Crest Ice Cream, Ken, Robert, Bill and Tim Kohlwey, all agree that their company may not be the biggest, but they're proud of what it's accomplished. And it's accomplished plenty.


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Yasso frozen Greek yogurt pints
Frozen Greek yogurt

Yasso launches frozen Greek yogurt in pints

The maker of frozen Greek yogurt bars will soon offer pints in eight unique flavors.
January 25, 2018
The maker of frozen Greek yogurt bars will soon offer pints in eight new and unique flavors.
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Oui by Yoplait yogurt adds four new flavors
New yogurt

Oui by Yoplait adds four new yogurt flavors

The French-style yogurt that’s sold in glass pots now offers 12 flavors.
January 15, 2018
The French-style yogurt that’s sold in glass pots now offers 12 flavors, including new raspberry and mango.
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CheeseDr.jpg

Flavored cheeses add distinction and generate interest

But there are several factors to consider when producing cheeses that include flavor inclusions.
John Lucey Wisconsin Center for Dairy Research
John A. Lucey
January 10, 2018

With more than two-thirds of households purchasing flavored cheese and over 283 million pounds sold in 2016 alone, there is no denying that this category is generating a lot of interest. In fact, nearly 300 new flavored cheese products were added to the market last year, flaunting flavors such as jalapeño, smoked, herb, pimento, taco, berry, alcohol, bacon, citrus and coffee.


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