Today in Tokyo, President Biden launched the Indo-Pacific Economic Framework for Prosperity (IPEF) with a dozen initial partners: Australia, Brunei, India, Indonesia, Japan, Republic of Korea, Malaysia, New Zealand, the Philippines, Singapore, Thailand, and Vietnam.

The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin – Madison, announced the 38 companies and cooperatives that were selected to receive Dairy Business Builder grants totaling $1.7 million.

Sargento Foods, Plymouth, Wis., announced new leadership roles for Chris Regennitter and Joy Judski.

A few weeks ago, I poured milk on my cereal, and when I took my first bite, I realized that something was wrong. I went back and tasted the milk and found a distinct off-flavor and odor in the milk itself.

Dairy Foods will be judging this year’s program based on specific outstanding achievements outlined in the entries.

All foods provide energy in the most straightforward, scientific sense. 

National Dairy Council’s Greg Miller, Ph.D. — who serves as chief science officer, Global Dairy Platform’s nutrition sector lead, and special counsel to the CEO on global nutrition affairs — was recently recognized with four prestigious awards and honors.

The Washington, D.C.-based International Dairy Foods Association (IDFA), speaking on behalf of the U.S. dairy supply chain, said on May 16 that it rejects the government of Canada’s changes to how dairy tariff rate quotas (TRQs) are allocated under the United States-Mexico-Canada Agreement (USMCA).

The Wisconsin Dairy Products Association’s (WDPA) 2022 Dairy Symposium will be held July 11-12 at the Landmark Resort in Door County, Wis.

Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms.