Probiotics make their way into natural cheese. Seaside, Calif.-based Lifeline Food Co., is the first U.S. cheese marketer to offer live and active Lactobacillus cultures in natural cheese.
Almost three-quarters of the U.S. population buy organic products at least occasionally. At the core of the market, about one-quarter of all U.S. consumers buy organic products weekly or more often.
As we get older, time seems to go faster. Why is that? I have never heard a good answer, but it was a year ago that I last talked about ice cream packaging.
New from Jia Ru Food in Taiwan is Yoplait Blueberry Yogurt, which touts the anthocyanins it contains. Anthocyanins are a plant pigment responsible for the red, purple and blue colors of many fruits, vegetables, cereal grains and flowers.
Cold Stone Creamery, Scottsdale, Ariz., is well known for offering innovative ice cream combinations of the highest quality served with enthusiasm. So this year, when it came to celebrating National Ice Cream Month with panache, the company decided to shake things up in a big way.
The Farmer's Cow™ is an innovative, premium milk brand produced and marketed by Connecticut family-owned dairy farms. The Farmer's Cow was formed in response to consumers' interest in purchasing fresh, naturally produced, local products.
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