Rumor has it that consumers are eating in more and dining out less.

The Gerber brand, which is owned by Nestlé S.A., Vevey, Switzerland, introduces Smart Sips.

China’s Times Dairy introduces Times Yogurt 4 Drink. 

Alpura Vivendi Digestion Fermented Lactic Drink from Mexico’s Ganaderos Productores de Leche Pura comes in a 1-kilogram carton.

For the past year, Whole Foods Market Inc., Austin, Texas, has been importing Cyclops Organic Greek Style Frozen Yogurt from Serra Natural Foods Ltd., Christchurch, New Zealand.

Lowell International Foods, Franklin Park, Ill., recently introduced European Classic Yogurts, which joins the company’s European Style Kefir. 

Wells’ Dairy, LeMars, Iowa, has introduced a new line of novelties based on frozen yogurt and granola.

At the dawn of the new millennium, three small organic dairy farmers from west central Wisconsin pooled their milk together to bring quality organic dairy products from their farms to the consumer and food processor.

Londonderry, N.H.-based Stonyfield Farm’s YoBaby turns 10 this year, and marks the occasion by growing its line to include new YoBaby Meals. Introduced on July 1, YoBaby Meals offer a unique three-in-one combination of protein-packed yogurt, fruit and veggie purée in one cup.

Newcomer Cloud Top, Pasadena, Calif., launches the first certified-organic tart soft-serve frozen yogurt to not only contain the health benefits of probiotics, but also the unique benefits of added vitamin D and calcium, as well as the prebiotic fiber inulin and the omega-3 fatty acid docosahexaenoic acid (DHA).