Wisconsin’s reputation as “America’s Dairyland” remains a point of pride in a state where cows not only serve as the lead brand ambassadors but the primary engines of the economy.

Since 1995, presidents have issued a series of annual proclamations designating the month of March as “Women’s History Month.” Dairy Foods is proud to highlight and celebrate 10 fascinating women working in the multifaceted dairy industry who are carving out their own unique path to success.

Late last year, the U.S. Congress took a meaningful first step toward allowing schools to once again serve whole milk to their students.

A peek at a best-seller list or a trip to the local bookstore reveals a plethora of books on aging. Their prevalence reflects considerable interest in longevity and healthy aging during a unique time in our country’s history. The U.S. population is older than it has ever been. 

Just one in five Americans usually drink their coffee black, according to a 2022 YouGov poll.

In a unique look encompassing the entire 2023 period, as opposed to a specific 52-week period we often present, Chicago-based research firm Circana data reveals novelty sales were not red hot, but held up adequately compared to the prior year. 

Clean supplement brand BEAM Be Amazing announced a new partnership with Dole Food Company, the premium brand synonymous with high-quality farm-fresh fruits and vegetables. The strategic alliance enables Dole to further broaden its reach into new categories in the health and wellness sector, the company says

West Babylon, N.Y.-based Nounós Creamery’s new probiotic strained yogurt is naturally packed with protein and billions of probiotics, including BB-12. Available in classic Plain and Vanilla Bean flavors, the new yogurt uses only natural, non-GMO ingredients.

Jumping on the nostalgia trend, Chobani recently launched limited-batch Cereal Oatmilk ahead of National Cereal Day (March 7).  

Jill Allen, director of product excellence in research and development at Tillamook County Creamery Association (TCCA) joins us for episode 38 of the Let’s Talk Dairy podcast.