Emmi Roth USA expands its Kaltbach line with new imported cheese from Switzerland

Emmi Roth USA, Fitchburg, Wis., expanded its Kaltbach line with a new imported cheese from Switzerland. Emmi Kaltbach Le Crémeux joined Kaltbach Le Gruyère AOP, Kaltbach Emmentaler AOP and Kaltbach Alpine Extra as available Swiss imports through Emmi USA. Made in 9-pound wheels, Kaltbach Le Crémeux is a washed-rind cheese that is semi-firm and made with pasteurized milk and microbial rennet. It’s aged a minimum of 120 days in the Kaltbach caves in the Alpine Valley near Lucerne, Switzerland. The retail price is around $20 per pound, but varies by retailer. The cheese is sold at specialty cheese shops and grocery deli counters nationwide.