The Barry Callebaut Group expands its Bensdorp range with clean brown and red cocoa powders

The Barry Callebaut Group expanded its Bensdorp range to include clean brown and clean red cocoa powders. The cocoa powders are alkalized with baking soda. Using baking soda as the alkalizing agent allows declaration of Bensdorp Clean powders as “cocoa processed with baking soda” instead of “cocoa processed with alkali” on an ingredient label. 

312-496-7300; www.barry-callebaut.com