DSM offers cultures for cottage cheese production

DSM FOOD SPECIALTIES

Two new cheese culture ranges for cottage cheese applications are available from DSM Food Specialties. DelvoCheese CC-300 and DelvoCheese CC-200 were developed to allow cheese producers to create dairy products with great texture and mouthfeel while optimizing processes. The DelvoCheese CC-300 range delivers both performance and quality. With set times between 5 and 5 ¹/₂ hours, it not only provides fast and consistent acidification, but also achieves a higher curd integrity. In addition, it is said to be the most phage-robust series on the market with 10 rotations, making it particularly suitable for large-scale producers. The DelvoCheese CC-200 range is for medium-size producers. Both are able to preserve the fresh and characteristic mild flavor over the course of the product’s shelf life.

 +31 0 15 279 3474, www.dsm.com