A.T.S. ENGINEERING: filling equipment for dairy processing

They custom design and manufacture high-quality precision filling equipment that suits a wide variety of applications. Its durable rotary and straight-line machines are designed to package a variety of liquid and viscous products such as cottage cheese, sour cream, yogurt, ice cream, juices, dips, and more. Additionally, its robustly designed machines meet and/or exceed USDA, FDA and 3A standards. 

800-263-6416

www.atseng.ca