www.dairyfoods.com/articles/85191-retain-texture-and-flavor-with-precisa-spread-from-national-starch
Retain texture and flavor with Precisa Spread from National Starch
January 24, 2010
National Starch has launched Precisa Spread 03, a new ingredient for spreadable processed cheese that promises to replace expensive protein and fat without compromising texture or flavor.
National Starch has launched Precisa Spread 03, a new ingredient for spreadable processed cheese that promises to replace expensive protein and fat without compromising texture or flavor. The starch-based blend can reduce dry matter in SPC from 43% to 40%.
National Starch Food Innovation
908/685-5000
www.foodinnovation.com
National Starch has launched Precisa Spread 03, a new ingredient for spreadable processed cheese that promises to replace expensive protein and fat without compromising texture or flavor. The starch-based blend can reduce dry matter in SPC from 43% to 40%.
National Starch Food Innovation
908/685-5000
www.foodinnovation.com
