The latest filtration technology including: Ceramic membrane for filtration, Microfiltration technology improves operating efficiency, Spiral wound membranes, and many more!
Certifications are important for food and dairy manufacturers and end-users that use membrane filtration within their manufacturing processes.
April 8, 2016
Synder Filtration has earned kosher pareve certification from the Earth Kosher Certification Agency and halal certification from the Islamic Services of America for all sanitary membranes.
Pall Corp.’s Fuente II filter cartridges are a unique combination of Ultipleat filter construction and optimized built-in pre-filtration to give longer filter life and lower filtration costs.
Industry experts and scientific researchers covered topics ranging from emerging dairy markets and future global consumption trends to innovative methods for better quality control and production of new lines of dairy ingredients.
November 22, 2013
The Symposium organizersaid “over the years we have received tremendous feedback from attendees about the value of this Dairy Ingredients Symposium to help manufacturers and end-users." Dairy ingredient researchers, manufacturers, end-users and related groups will meet in February 2014 for for the 16th Dairy Ingredients Symposium.
This year’s Practical Membrane Technology Short Course (PMTSC) drew record attendance, an increase of 52% from 2012. Dairy Foods and Filtration & Membrane World LLC have partnered to produce this event for eight years.
Dairy processors are using Donaldson filters and tests in their food quality and safety programs. Process water and ingredient water are generally filtered down to 0.2 micron in order to remove bacteria and particulate.