News briefs about people in the dairy industry

After a nationwide vote, a new cartoon character helping to build awareness of the advantages of real dairy foods has a name: DairyUS.

 A milk processor moved from a 90-year-old operation into a newer facility in Kent, Wash. Smith Brothers Farms made the most of the space, designing process areas for efficiency, safety and future growth. 

Researchers from Washington State University, Pullman, found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms.

 Smith Brothers Farms, a family-owned home delivery business in Washington state, had a long list of structural issues to resolve. With those out of the way, the dairy processor can totally focus on milk processing and delighting its customers. 

In my building, 10 steps take me to my office on the second floor. The 10 steps below just might take your company to a new level of success this year.

The Affordable Care Act will put more pressure toward disease prevention and healthy behaviors. The healthy halo of dairy foods and beverages will shine even brighter.

 National demographics influence the dairy industry. Younger consumers are more adventurous in their flavor preferences while baby boomers seek better health through their diet. Note to dairy processors: develop niche products; one size will not fit all. 

Saputo USA, Richfield, Wis., will start 2014 with three new consumer promotions for its Joan of Arc, King’s Choice and Lorraine brands of specialty cheeses. 

 Priority numero uno: phase out government-set milk prices. Let the free market work. Second: elect a business-friendly Congress. Third: Innovate with new products and packaging.