The company’s Agawam, Mass., plant was honored for its superior work in energy-efficiency and sustainability.
October 8, 2019
HP Hood LLC, Lynnfield, Mass., said its Agawam, Mass., plant received the first-ever Energy Star certification given to a fluid dairy processing plant by the U.S. Environmental Protection Agency (EPA), receiving a perfect score.
The new investment more than doubles the company’s existing beverage capacity.
October 7, 2019
The company said it believes it is the fastest, most technologically advanced retort beverage line in the industry, with the broadest set of manufacturing capabilities.
The company joined forces with Maryland & Virginia Milk Producers Cooperative and the Alliance for the Chesapeake Bay to fund dairy farmers’ conservation actions.
October 3, 2019
In a move designed to support the farmers that supply milk to its dairy, Turkey Hill Dairy, a Conestoga, Pa.-based producer and distributor of ice cream and refrigerated drinks, said it joined forces with the Maryland & Virginia Milk Producers Cooperative Association, Reston, Va., and the Alliance for the Chesapeake Bay to form the Turkey Hill Clean Water Partnership.
The new R&D facility includes the ability to work on and test ready-to-drink beverages, yogurts, ready-to-mix products, ice cream, protein bars and more.
October 1, 2019
Idaho Milk Products, Jerome, Idaho, said it celebrated the completion of a $30 million expansion and new R&D facility in Jerome with a ribbon-cutting on Sept. 20, 2019.
The organic yogurt producer said it’s brought organic fields to more than 1 million people.
September 26, 2019
Continuing its commitment to ensure that every child and family in America can #PlayFree, Stonyfield Organic also announced that it teamed up with 10 new communities to convert outdoor fields and parks to organic grounds management.
The maker of Yasso brand frozen Greek yogurt novelties also moves headquarters to Boulder, Colo.
September 20, 2019
As the Yasso brand prepares to hit $100 million in revenue in 2019, the company’s cofounders and current co-CEOs, Drew Harrington and Amanda Klane, are building the foundation for the next growth phase.
The tool allows users to punch a hole in almost anything, instantly turning it into a ‘bagel’ to top with Philadelphia cream cheese.
September 18, 2019
Can a piece of toast be a bagel? Can a waffle be a bagel? With its new “Bagel That” tool, the Philadelphia brand of Chicago- and Philadelphia-based Kraft Heinz Co. said they can.