The Dannon Co. Inc., White Plains, N.Y., forged a new and unique relationship with McCarty Family Farms, Bakersfield, Calif., to supply the milk for Dannon’s Fort Worth, Texas, plant. Historically, Dannon has relied exclusively on a co-op for fresh milk.
The consumer can find a wide range of textures in fermented milk products. From drinkable to spoonable to spreadable – these foods are expected to exhibit textures of semi-solid gels, viscous liquids or thin liquids, depending upon the specific product (for example, fermented milk beverage, stirred yogurt, quark, etc.) and consumer expectations.
Welcome to the dairy case, a round-up of what's new in products, companies and marketing. In this issue: Karoun, Foremost Farms, Lifeway Foods, Challenge Dairy, HP Hood, Chobani, California Dairies Inc. and more.
Welcome to the dairy case, a round-up of what's new in products, companies and marketing. In this issue: Karoun, Foremost Farms, Lifeway Foods, Challenge Dairy, HP Hood, Chobani, California Dairies Inc. and more.
enLiven yogurt wishes consumers a "Yo Yo Yo" holiday season by delivering 2,000 packs of free yogurt and $1,000 Walmart gift cards, says executive editor, Marina Mayer.
enLiven yogurt wishes consumers a "Yo Yo Yo" holiday season by delivering 2,000 packs of free yogurt and $1,000 Walmart gift cards, says executive editor, Marina Mayer.
Several cultured product makers are stepping outside of their comfort zone to provide a crowd of innovative new offerings that come equipped with zesty flavors and intricate packaging concepts.
At Alpina Foods, we believe that innovation and change should exist across all consumer touchpoints. Just look at how Alpina developed and marketed its new yogurt in the United States,
Yogurt has long been associated with healthful eating and weight management. In Mexico, that image has been reinforced by the launch of Svelty Figura Yogurt Gelatin.
I’ve been a fan of probiotics for about 20 years, which is around the time Stonyfield yogurt became available in Chicago. Since, numerous dairy foods marketers, mostly yogurt manufacturers, have claimed that their products contain probiotics.