In our Processor Profile/Inside the Plant, Prairie Farms Dairy, a large co-op creating premium milk, ice cream, cottage cheese, and sour cream at 47 plants in 18 states, is highlighted. Market Insights explores the quality and top-selling sales of private-label products. We look at the benefits of pre-, pro-, and post-biotics, and provide a proactive approach to thwart cybersecurity attacks. Learn more about visually appealing colors, filling and capping equipment, new dairy products, and more!
The U.S. Code of Federal Regulations outlines requirements and considerations related to the labeling of foods, including ice cream and frozen desserts.
The International Dairy Foods Association’s (IDFA) Healthy School Milk Commitment was officially recognized at a special event organized at the White House, which endorses a new set of commitments under the Biden-Harris administration’s National Strategy on Hunger, Nutrition, and Health.
With excitement building for the 2024 Olympics in Paris, global athletes are ramping up their workouts and optimizing their nutrition for the July 26-Aug. 11 competition.
One of the first things Matt McClelland, CEO and executive vice president of Prairie Farms Dairy, proudly tells Dairy Foods during a visit to its Edwardsville, Ill.-based headquarters is, “I work for a bunch of dairy farmers.
From a small 5,000-square-foot plant in Springfield, Ill., solely focused on making ice cream mixes, to a large, 126,000-square-foot plant in Dubuque, Iowa, that processes nearly 40 million pounds of fluid milk a month, Prairie Farms Dairy boasts a wide range of manufacturing operations.
The prospect of cybercrime remains a never-ending, and increasingly dangerous, threat to dairy processors. Attackers are focusing more on critical infrastructures, leading to threats of food tampering and hacks into processing, transportation and storage systems that can result in food spoilage and, consequently, food poisoning and shortages.