Showcasing next-generation dairy ingredient technologies
Non-thermal processing to preserve food quality gaining ground in dairy industry.
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Pranav Vashisht serves as a Continuous Improvement Specialist at Idaho Milk Products where he leads and manages process development and improvement projects. He is also a team leader of the Special Initiative Team of the Dairy Foods Division of IFT and a board member of Intermountain IFT. Pranav has a M.S. in Food Science and a B.S. in Dairy Technology. Pranav has a strong background in dairy products manufacturing and industrial/research experience involving multiple projects with three dairy industries and three research groups.
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