The 116-year-old cream cheese company opens a plant in Arizona. The location offers access to a plethora of good milk and helps the dairy processor achieve its goal of double-digit growth.
The conversation about food has turned away from protein, calcium and vitamins to 'natural' and absence claims (like no artificial colors, gluten or GMO ingredients). What's a dairy to do?
In the refrigerated juice category, orange juice takes a hit. There are a few bright segments, namely veggie juice cocktails, juice and drink smoothies, and lemonade.
The sky isn’t falling but right now it is hard to play Pollyanna’s Glad Game. Be patient. The good news is that, in the long-term, today’s bad news isn’t so bad.
Start-up brands turn to dairy processors to make their ideas come to life. So do some established dairies that might not have the in-house expertise or the capital to buy and install processing lines. Contract manufacturing is a multibillion-dollar business benefitting both parties.
Family-owned Perry's Ice Cream, Akron, N.Y., disposed of 70% less waste at landfill in 2014 over the previous year, according to the company's corporate sustainability report.
Hilmar Cheese Co. recovers almost 100% of water from incoming milk and uses it for processes such as crop irrigation and landscaping. Hood converts food waste into energy.
May 8, 2015
Dairy processors and dairy producers were honored with U.S. Dairy Sustainability Awards at a ceremony in Washington, D.C.
It is like a sport utility vehicle. Versatile chocolate milk does it all, delivering protein, carbohydrates, fluids and electrolytes to help athletes recover from a tough workout.
You know about 'live and active' cultures, and you can't avoid the talk about probiotics. The organisms used to make and enhance fermented dairy foods have specific characteristics and functions. Here's a refresher course.
Then it’s time to kick into another gear. Diet can help prevent disease, and dairy foods are ideal for delivering vital vitamins and minerals. In some cases, dietary supplements may be warranted.
IMA Dairy & Food USA's new versatile thermoforming technology for its Erca EF Series of Form-Fill-Seal (FFS) Machines allows food manufacturers to create proprietary shapes for cups and bottles, at nearly the same cost as standard molds.
The international Industria Macchine Automatiche (IMA) in Bologna, Italy, acquired the operating business of Oystar Group. In the United States, Oystar Group's subsidiaries...