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Arla Foods and Juhayna in a joint venture in Egypt. Grupo Lala opens a milk plant in Nicaragua.

While a focus on nutrition claims is boosting juice drinks, Mintel predicts the 100% juices category could bounce back.

The maker of Italian ice thrives when each department operates at its peak and communicates with the others. Getting to that point, though, was not easy.

Cafe Selections is a new Greek yogurt line from Miami-based Alpina Foods Inc.

Dairy processors and dairy producers were honored with U.S. Dairy Sustainability Awards at a ceremony in Washington, D.C. 

Dairy products take well to sweet and savory flavors. With the American public willing to try anything, flavor suppliers share ethnic concepts that just might become the next big things in the dairy case.

Tired after working out? Drink a little protein. Overweight? Fiber might help. Digestive issues? Try probiotics. By adding functional ingredients, formulators of dairy foods and beverages can make health-related claims.

Teamwork is why this 103-year-old maker of Italian ice is succeeding. CEO Rich Trotter is all about the ‘we’ not the ‘I.’ He hires talented individuals, gives them a goal and steps out of the way.