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Huge changes in dairy plants, which once seemed far way, are now close to coming to fruition. AI, industrial robots, and software-defined automation are among the technologies designed to better optimize dairy plants and bolster innovation efforts.

The milk is easier to digest and still delivers all the vitamins and nutrients of regular milk, the company says.

New equipment from Baumer, FoodSafe Drains, Vogelsang, and more!

Wisconsin is a world of cheese in just one state, earning 92 total awards in 52 different classes at the 2024 American Cheese Society Competition Awards Ceremony held in Buffalo, N.Y.  

Henze leads IFF’s Environmental, Social, and Governance strategy, execution, and reporting functions.

With nine years at BNP Media, parent company of Dairy Foods, I relish that there’s always something new and exciting to learn about in the multifaceted, $4.5 trillion food and beverage industry.

New ingredients from FlavorSum,  Global Organics, and GNT

Ethical sourcing of ingredients by dairy processors is becoming more prominent, widespread, and essential.

While a frozen treat can help you cool off, it also puts you in a race against the clock to finish your scoop before it becomes a puddle — or worse, a sticky mess coating your hands, favorite shirts and new jeans.

During our annual Sustainability Issue, it is a great time to talk about a report released by McKinsey & Co. and the International Dairy Foods Association (IDFA).