Articles Tagged with ''coffee''

IFT First wrapped up its annual trade show at Chicago’s McCormick Place from July 16-19. More than 16,000 food professionals attended the event, and more than 800 companies exhibited. 

Across the globe, individuals consume an estimated 2.25 billion cups of coffee per day. Coffee contributes a range of biologically active compounds, including many with antioxidant activity. 

The investment will support Danone North America's long-term growth strategy and will deliver key benefits across the U.S. business, including advancing operational excellence, enabling flexibility in bottle design, accelerating the company's sustainability goals, and driving cost efficiencies, the company said.

As demand for premium snacking continues, Häagen-Dazs ice cream unveiled a creamy innovation: the Butter Cookie Cone. It delivers on a one-of-a-kind dessert experience wrapping its famously luxurious ice cream in butter cookie from top to bottom, the company says.

Milk processing to increase exponentially, while butter, buttermilk and more likely to be offered in the future.

Processor added milk to its offerings during the COVID-19 pandemic.

Brands will exceed consumers’ increased product expectations by experimenting with impactful innovations that engage multiple senses and create memorable experiences.

All categories within nondairy beverages, with the exception of juice products, are shooting for the stars. Ready-to-drink coffee in chilled, take-home format packaging is driving 37% growth.  . Check out which brands are thriving.

Despite a 3.3% decrease of unit sales, the milk category demonstrated strong strength, notching an increase of more than 7% to $15.32 billion for the 52 weeks ending Sept. 4, IRI data reports. Milk is king of the dairy category leader, followed by Cheese and Yogurt. 

Fire Department Coffee, a veteran-owned brand ready to rescue consumers from ordinary coffee, entered the ready-to-drink (RTD) category with the release of Fire Dept. Coffee Nitro Cold Brew.